Quick Middle Eastern meatball wrap
Flavourful beef meatball and salad wrap
6
Serves
15 mins
Prep Time
25 mins
Cook Time
Recipe author
Angel Bay
Bring some spice from the Middle East to your meal with these moreish meatball and salad wraps. Plenty of crunch and lashings of creamy tzatziki and hummus makes a perfectly balanced bite, each time. Get ready to sink your teeth into this delicious meal. We used Angel Bay Gourmet Beef Meatballs for a great tasting meal in no time at all.
Bring some spice from the Middle East to your meal with these moreish meatball and salad wraps. Plenty of crunch and lashings of creamy tzatziki and hummus makes a perfectly balanced bite, each time. Get ready to sink your teeth into this delicious meal.
Rate this recipe
Share
Ingredients
Kebabs
1 packet Angel Bay Gourmet Beef Meatballs
i
2 stalks celery stalks
diced
1 red onion
finely sliced
1 packet edamame beans
cooked
1/2 cup fresh coriander
roughly chopped
1 Tbsp olive oil
salt
black pepper
6 Lebanese flatbreads
Tzatziki
1/2 cucumber
skin and seeds removed
3/4 cup Greek style yoghurt
2 garlic cloves
pressed or minced
1 handful mint leaves
chopped
salt
black pepper
Hummus
380g hummus
1 Tbsp olive oil
1 Tbsp dukkah
Method
For the Tzatziki
For the Hummus
For the Kebabs
1
Prepare the tzatziki by grating the cucumber and placing in a paper towel to drain liquid.
2
In a bowl add the drained grated cucumber, yoghurt, garlic, chopped mint, salt, and pepper and mix well.
3
Cover and refrigerate until ready to serve.
Nutrition Information per Serving (357.4g)
This nutrition information is an estimate for this recipe
Energy
2930.5kJ (700 kCal kcal)
Protein
28.0g
Total Fat
38.1g
Saturated Fat
11.8g
Carbs
49.0g
Dietary Fibre
8.7g
Sodium
1170mg
Iron
5.5mg
Zinc
4.3mg
Vitamin B12
0.7µg
